• 1 pound ground raw turkey
• 1 egg
• 1 tablespoon Parsley
• 1 ½ teaspoon Poultry seasoning
• 1/8 teaspoon garlic flakes
• 1/8 teaspoon lemon pepper
• 5 tablespoons fine dry bread crumbs
• 2 teaspoon Italian seasoning
• 1 can (8 oz.) unsalted tomato sauce
• ½ teaspoon Oregano
• 4 ounces shredded part skim Mozzarella Cheese

Combine first 6 ingredients; toss lightly. Combine bread crumbs and Italian seasoning; spread on a sheet of wax paper. Place one sixth of the meat mixture on crumbs; with palm of hand, flatten into oval patty. Press into crumbs until lightly coated on both sides; repeat with remaining meat. Arrange patties in a single layer on a shallow non-stick, rectangular baking pan that has been coated with vegetable oil cooking spray. Bake at 450 degrees for 12-15 minutes; turn with spatula. Combine tomato sauce with chicken soup mix and oregano; pour over patties. Continue baking another 10 minutes, until sauce is thick and bubbling. Sprinkle patties with cheese; return to oven for 2 minutes, until cheese is melted. Delicious!

Makes 6 servings