Brought to you by What’s Cooking Tonight Hugo's Family Marketplace, Thief River Falls, Minnesota
  • Red Bell Pepper Pasta

    Turn the bell pepper/pasta/chicken mix into a small to medium sprayed baking dish or glass 8x8x2 inch cake pan. and cover, put in preheated oven for 30 minutes.

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    13 Oct 11
  • Marcies White Chili

    Let it cook till all the flavors blend- top each serving with cheese – shredded mozzarella or smoky Gouda. Wonderful!

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    12 Oct 11
  • Pork Chops in Cinnamon & Sage

    This is great with a side of bakery bread and green beans, maybe a baked potato or handful of baked potato chips.

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    11 Oct 11
  • European Lean Green Bean Casserole

    Remove baking dish from oven and sprinkle with French fried onions and bake an additional 5 minutes. Wonderful!

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    11 Oct 11
  • Grandma Addie’s Chicken Soup

    After 30 minutes, uncover and add a handful of egg noodles. Simmer for another 10 minutes and serve.

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    07 Oct 11
  • Easy Chicken Pot Pie

    Heat oven to 350˚. Heat chicken, vegetables, soup and broth to a low simmer in a 4 quart saucepan or Dutch oven, stirring occasionally. Simmer and stir 1 minute. Spread in ungreased rectangular baking dish, 13x9x2 inches.

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    06 Oct 11
  • Minnesota Chicken Casserole

    Remove carefully from oven, sprinkle first with cheese, then with crushed crackers. Return to oven and bake uncovered an additional 10 minutes. Serve with fresh bread and crisp green beans – wonderful!

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    05 Oct 11
  • Wild Rice Soup

    Stir in half-and-half and parsley. Heat just until hot (do not boil or soup may curdle) .. Delicious!
    Makes 3 servings (1 ½ cups each)

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    04 Oct 11

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